We discover the gastronomic wealth of Greece through an interactive cooking class along with a distinguished chef.
One of the most interesting activities during a trip, is to discover and in extend be a part of the gastronomic culture of the place you are visiting. Thessaloniki stands out as a crossroad of tastes, a gastronomic metropolis.
Enjoy this totally authentic cooking and cultural experience by preparing along with our chef and his team delicacies, like the locals do!
- Le Palace Art Hotel, Τsimiski 12
- 12:00 a.m.
- 2 hours
We meet our Chef and his team and all together we prepare the traditional tzatziki learning all the little secrets for an extraordinary result.
Then we have a short break for the time-honored greek coffee and homemade cookies.
Our experience “takes off” by preparing the well-known “ntolmadakia gialantzi” (known also as dolma ghialantzee), with active participation during the preparation and at the end we taste our achievement all together like old friends do!
The new skills and tastes enrich our gastronomical repertoire and the recipes that we cooked are the key in order to revive the same experience back home.
Make sure you don’t forget the participation certificate of “best traditional cooking” at the end of this unique activity!
NUMBER OF PARTICIPANTS
- 1 – 15
THE PRICE OF THE COOKING CLASS INCLUDES:
- Professional chef of the greek cuisine
- Traditional greek coffee and sides
- Food Tasting
- Gastronomic tips and hacks